Category Archives: Eggless Ice Cream Recipes

Peanut Butter Marshmallow Ice Cream Recipe

Peanut Butter Marshmallow Ice Cream

Have you ever dipped a big marshmallow in peanut butter? This Peanut Butter Marshmallow Ice Cream recipe is that good!

homemade peanut butter marshmallow ice cream recipeWhen I have big marshmallows and a jar of peanut butter in the house…together…I never fail to dip one of those fluffy confections into the peanut butter. I couldn’t tell you when this started but the urge has never gone away.

Making ice cream it dawned on me…combine the two in a frozen feast. And what a feast of flavor! The texture is fluffy and perfect for scooping and licking. The flavor is addictively luscious.

By the way, this ice cream was all gone before I even got the recipe published!

Mini marshmallows are recommended for this ice cream. They’re easier to mix in than large ones and speckle the ice cream just right. If you want more marshmallows don’t be shy. Since they’re added after the ice cream is made you can add as many as you like. I added one cup but next time I think I’ll make it two cups.

Crunchy peanut butter was used for this Peanut Butter Marshmallow Ice Cream recipe but it will work just as well with creamy…whichever is your favorite. And you don’t need any eggs.

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Fresh Strawberry Ice Cream Recipe

Fresh Strawberry Ice Cream Recipe

Make Strawberry Ice Cream Recipe at Home

Strawberries and Cream! That’s exactly what this easy Strawberry Ice Cream recipe reminds me of! Using fresh, ripened strawberries gives it such great flavor.

I confess, I went straight to the ‘mashing’ with my strawberries instead of cutting them into pieces first. Doing this gave me some mighty big chunks that I later had to cut up a bit so you might want to make sure you either cut the strawberries first or throw them in a blender.

I love the ‘real’ look and taste of pieces of strawberries so I mash. As you’ll see, I’m not the neatest masher but it sure feels good…mash! mash! mash! Either way you do it — mash or blend — your Strawberry Ice Cream will be delicious!

Since there are no eggs in this recipe, the flavor of the strawberries with the cream is much more pure. The texture is wonderful too and it’s great in a cone as well as a bowl.

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Banana Ice Cream Recipe

Banana Ice Cream Recipe

Enjoy the fresh flavor of bananas frosted in cream! This Banana Ice Cream recipe uses no eggs…only bananas which give the ice cream terrific texture and flavor.Banana ice cream recipe

This Banana Ice Cream recipe is so easy and quick to make since you won’t need to cook an egg custard. You can make it in the morning and serve it that afternoon.

And the texture? Oh my, what a dense and creamy ice cream with the distinct flavor of fresh bananas. This recipe is now one of my favorites! Served in a waffle cone, the flavor of the bananas mixing with the buttery sweet cookie flavor of a good waffle cone is a heavenly match!

In preparing the bananas, I mash them with a fork since I enjoy bits of fruit in my ice cream. If you prefer a perfectly smooth Banana Ice Cream, put the bananas in a blender, liquify, then pour through a strainer to remove any remaining unwanted pieces.

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