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Coffee Ice Cream Recipe

Coffee Ice Cream Recipe

homemade coffee ice cream recipe

What a luxury! This easy Coffee Ice Cream Recipe is super creamy and fluffy with a perfect texture. The flavor is smooth and rich.

It doesn’t freeze as solid as some other ice creams and scoops beautifully. Even better, it doesn’t melt any faster either. This ice cream has that dense texture you can actually bite into while still smooth enough to lick from a cone.

This Coffee Ice Cream recipe isn’t for the weak of heart. I like my ice cream flavors bold but if you prefer a lighter coffee flavor or have a need to limit your caffeine intake, try using 2-1/2 rounded tablespoons rather than the 1/3 cup called for.

Finally, just a word of precaution…I had a delicious waffle cone of this at night and even though I was very tired, I couldn’t sleep. Now…normally I can drink coffee right up until bed. This might give you an idea of the potency. If serving to dinner guests or even enjoying some at the end of a day, I recommend enjoying this Coffee Ice Cream earlier than later.

 

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Fresh Strawberry Ice Cream Recipe

Fresh Strawberry Ice Cream Recipe

Make Strawberry Ice Cream Recipe at Home

Strawberries and Cream! That’s exactly what this easy Strawberry Ice Cream recipe reminds me of! Using fresh, ripened strawberries gives it such great flavor.

I confess, I went straight to the ‘mashing’ with my strawberries instead of cutting them into pieces first. Doing this gave me some mighty big chunks that I later had to cut up a bit so you might want to make sure you either cut the strawberries first or throw them in a blender.

I love the ‘real’ look and taste of pieces of strawberries so I mash. As you’ll see, I’m not the neatest masher but it sure feels good…mash! mash! mash! Either way you do it — mash or blend — your Strawberry Ice Cream will be delicious!

Since there are no eggs in this recipe, the flavor of the strawberries with the cream is much more pure. The texture is wonderful too and it’s great in a cone as well as a bowl.

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