For this recipe you’ll need half & half, bananas, sugar, whipping cream and vanilla extract.
Using a fork, mash the bananas in a small bowl and set aside for the moment.
In a large bowl, combine the half & half and sugar. Stir until all of the sugar is dissolved.
Add the mashed bananas to the half & half mixture. Stir it together.
Pour the whipping cream into the banana cream mixture and mix thoroughly. Stir in the vanilla extract and chill the mixture for an hour or more.
Removed the chilled mixture from the refrigerator and carefully ladle or pour the mixture into your ice cream maker and follow manufacturer’s instructions. NOTE: If you’ve kept bits of banana in your mix and you’re using a canister maker consider ladling the mixture. The bits can interfere with the pouring and end up all over your counter.
When ready you should have nothing less than soft serve banana ice cream.
With a spatula, pour the ice cream into a freezer container. Freeze about 6 – 8 hours.
