Creme de Menthe Ice Cream Recipe
Creme de Menthe…French for ‘cream mint’…and this is a wonderful way to enjoy cream mint frozen!
This Creme de Menthe Ice Cream recipe is a deliciously light, refreshing blend of mint and cream! The recipe is non-alcoholic so the wee ones can enjoy it too! For this recipe I use nonalcoholic Reese Creme de Menthe Syrup, purchased at the grocery store.
There are so many ways you can serve this…
If you want an alcoholic treat, say for dinner guests, pour a little Creme de Menthe liqueur over it and serve with a sprig of mint. It’s a delightfully fresh after dinner dessert!
Since the ice cream is non-alcoholic, you can even serve the same dessert to the younger ones so they don’t feel left out…just use Creme de Menthe syrup in place of the the liqueur.
Or make a Grasshopper Float with homemade Creme de Menthe ice cream in it!
Mix equal parts of Creme de Menthe, Creme de Caoco, and half and half. Shake and pour into a glass.
Top with small scoops of your homemade Creme de Menthe Ice Cream!
This is so tasty and as the ice cream slowly melts on top, it leaves a wonder frothy foam. For this I used a small cookie type scoop and put three small scoops into it. Just make sure you leave enough space at the top for the ice cream so it doesn’t spill over as you add it.