Peanut Butter Marshmallow Ice Cream
Have you ever dipped a big marshmallow in peanut butter? This Peanut Butter Marshmallow Ice Cream recipe is that good!
When I have big marshmallows and a jar of peanut butter in the house…together…I never fail to dip one of those fluffy confections into the peanut butter. I couldn’t tell you when this started but the urge has never gone away.
Making ice cream it dawned on me…combine the two in a frozen feast. And what a feast of flavor! The texture is fluffy and perfect for scooping and licking. The flavor is addictively luscious.
By the way, this ice cream was all gone before I even got the recipe published!
Mini marshmallows are recommended for this ice cream. They’re easier to mix in than large ones and speckle the ice cream just right. If you want more marshmallows don’t be shy. Since they’re added after the ice cream is made you can add as many as you like. I added one cup but next time I think I’ll make it two cups.
Crunchy peanut butter was used for this Peanut Butter Marshmallow Ice Cream recipe but it will work just as well with creamy…whichever is your favorite. And you don’t need any eggs.